Buffalo Chicken Chalupas

🥘 Ingredients

• 2% colby jack cheese
  5 g
• 2% cottage cheese
  113 g
• chicken breast
  2 lbs
• franks red hot buffalo sauce
  113 g
• joseph's pita
  1
• part skim mozzarella
  10 g
• plain non fat greek yogurt
  170 g
• ranch dip seasoning
  1/3 packet
• roma tomato
• shredded romaine/lettuce

🍳 Cookware

• air fryer
• blender
• bowl
• air fryer

1. 1

   Take your chicken breast and pat dry with a paper towel, then flatten it.

   chicken breast: 2 lbs
2. 2

   Season both sides with ranch dip seasoning . Spray both sides with a cooking spray of your choice and then air fry in the air fryer at 400°F for ⏱️ 9-10 minutes .

   ranch dip seasoning: 1/3 packet
3. 3

   While that's cooking, make your buffalo chicken sauce by adding your plain non fat greek yogurt , 2% cottage cheese , and franks red hot buffalo sauce to a blender . Blend until smooth.

   plain non fat greek yogurt: 170 g, 2% cottage cheese: 113 g, franks red hot buffalo sauce: 113 g
4. 4

   Chop up the chicken breast once done and add to a bowl . Combine with the buffalo chicken sauce.
5. 5

   Now put together your chalupas. Lay one joseph's pita down, then add to one side part skim mozzarella , 1/10th of your buffalo chicken dip, part skim mozzarella , and 2% colby jack cheese .

   joseph's pita: 1, part skim mozzarella: 5 g, part skim mozzarella: 5 g, 2% colby jack cheese: 5 g
6. 6

   Fold your chalupa tightly. Spray both sides with cooking spray and add to the air fryer at 400°F for ⏱️ 4 minutes . Add some ramekins on top of each one to make sure they stayed closed while in the air fryer.
7. 7

   Once done, open them up, add your roma tomato and shredded romaine/lettuce and enjoy!

   roma tomato, shredded romaine/lettuce